The top 10 Italian restaurant chains in America
October is National Pasta month. With giant portions, fluffy bread sticks, and creamy sauces, familiar Italian restaurant chains are a popular destination for American families.Polling site Ranker.com...
View ArticleThis guy does incredible tricks with pizza dough
Giuseppe Lapolla can do amazing tricks with pizza dough.Thanks to Panoram Italia Magazine for the footage, which was shot at Skellefteå, a pizzeria in northern Sweden.Story and editing Jeremy...
View ArticleGOP candidate John Kasich just ate a crazy amount of Italian food in the Bronx
Ohio Gov. John Kasich may be trailing in the polls in New York, but at least the Republican presidential candidate is enjoying the food.On Thursday, Kasich visited a food market on Arthur Ave in the...
View ArticleThis is the best Italian restaurant in America, according to Yelp
You might think the best Italian restaurant in America would be somewhere famous like New York City's Little Italy, but you'd be wrong, at least according to Yelp.In its list of the highest-rated...
View ArticleWe got a tour of the new Eataly in New York's Financial District — and it's...
Freshly baked breads, hand-pulled mozzarella, regional Italian seafood, and grilled flatbread are just a few of the delicious items that have drawn food-loving customers to Eataly's marketplaces in New...
View ArticleA couple met in an Italian restaurant 18 years ago — now they own it together
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View ArticleBrooklyn is in love with the wood-fired pizzas from Roberta's
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View ArticleNew York's sauciest pizza has the sauce on top
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View ArticleArizona's best handmade pasta is made by this talented chef
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View ArticleThe art of perfectly cracking a £1,200 wheel of Parmesan cheese
Parmesan is a hard cheese manufactured in northern Italy which costs around £1,200 per wheel. It can weigh anywhere between 30 to 40 kg, but it can be opened in just three minutes with the right...
View Article11 things every foodie should eat in Rome
Italians are famous for their food the world over, and for good reason. But there's more to the country's cuisine than spaghetti and pizza. Here's how to taste each of Rome's great food experiences1....
View ArticleThe 'world's best pizzeria' just opened in London today
Run by the Condurro family since the 1870s and managed by five generations of pizza makers since, Naples' L’Antica Pizzeria Da Michele has been called "the Sacred Temple of Pizza" by a number of...
View ArticleWe visited an Italian cheese factory where mozzarella is dunked and braided...
The making, stirring, and braiding of mozzarella could be considered a fine art in the cheese making production. To see first hand how it is made, we went to Caseificio Andriese cheese factory in Bari,...
View ArticleA massive Italian food theme park is on the verge of opening, and it looks...
Forget Disney World — the upcoming "Eataly World" is a massive Italian food-themed park, and it looks just as amazing as it sounds.The park is scheduled to open this November in Bologna, Italy, with...
View ArticleI'm an Italian American who tried Olive Garden pasta for the first time — and...
The INSIDER Summary:I'm an Italian American with a refined taste for the food of my homeland.I ate Olive Garden's pasta for the first time ever during the Never Ending Pasta Pass month.I survived, but...
View ArticleItalian chains are desperate to be the next Chipotle — but pasta just won't...
Italian cuisine is starting to make its way into the fast-casual sector.Pasta proves difficult to prepare and serve quickly for customers, and it has a sit-down dining connotation.Pizza is better...
View ArticleThe biggest things Americans get wrong about Italian food, according to a chef
Not all Italian food served in America is authentic.We spoke to Ali LaRaia, the co-founder of an Italian restaurant in NYC to hear what Americans get wrong about Italian cuisine.In Italy, food isn't...
View ArticleItaly makes over 3 billion pounds of mortadella per year — here's how it's made
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